Very good bagels. I like the fact that they have Montreal bagels which are good. Not as good as NYC bagels but still very delicious. The bagels are fresh and the ones that I've eaten have been fresh out of the oven. No need to toast it because once you bite into it, the dough just melts in your mouth.
But the best part is that they are open 24 hours so when you are hammered and have that bagel craving (usually not that often for me but it does happen) then The Bagel House is the place to go.