This was an awesome date night I bought my wife for her birthday and would highly recommend this experience to anyone regardless of cooking experience.
The night we selected was a Mediterranean night where we prepared sea bass, fried sunchokes, stuffed grape leaves, and meringue for dessert. We met in Atherton Mill where all of the ingredients are already portioned out and Chef Alyssa is in a rigging that felt like kitchen stadium with microphones, mirrors, and cameras so you can follow along with ease.
Initially I was concerned as this class was listed as a intermediate skill level bordering on expert. My wife and I are no strangers to the kitchen, but working with a pro chef can seem intimidating! Fortunately my fears were unfounded as the instructions were easy to follow and their was a ton of help floating around.
Overall the night was a blast and the food turned out terrific! We both are looking forward to booking another class soon!
Pro Tip #1: it's BYOB, so class it up and bring a bottle of wine. If you like to party like me, bring 2 as you are going to be there a while.
Pro Tip #2: Be sure to start looking waaaay in advance as they fill up fast. I had to work with Andrew to find a spot - fortunately he is extremely helpful!