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  • What up Ku? So, I know it's only been 2 days since we went out, but I can't stop thinking about you. We covered a lot of ground on Friday night, and we've only had one date, but you're awesome and you really get me. We started strong with them buns, your delicious crispy bao buns packed full of porky goodness and pickled veggies with peanuts & cilantro. How did you know I have a weakness for all things pickled? And then go and smother it in some pork. I was registering sensory overload off the charts and we just started. Just when I thought the night couldn't possibly get any better, you sent over 3 dishes served up family style: Shrimp/Pork Siu Mai, Dan Dan Mian hand-cut noodles, and Beijing Tomato hand-cut noodles. You know the way to this girl's heart is not with flowers, but food. I love the Beijing Tomato hand-cut noodles luxuriously topped with tomato, eggs, black garlic, & cilantro. I'm not even sure how black garlic differs from regular garlic, but it sure does sound fancy. I think my eyes are glazing over at this point, as I sit and doodle Ku & Steph, followed by experimental doodles of Steph Noodle. Sure, that sounds cute, right? Oh wait, there's more??? Taiwanese Shaved Ice, holy mother of all that is sacred to put in your mouth! This stuff is fricking amazeballs!! Kuuuuuuuu, I love you!
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