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  • Food :Really good shrimp dumpling (Ha-gao). Nice pork congee. Taro kor was a little bit too dark and bitter. Service:The owner (or manager) left me with a menu, and then he was not interested in taking my order. It took a while before the waitress from the back of the restaurant came to ask me and took my order. However, the service from the waitress was good.
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