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  • The side orders came out cold. The 500 degree stone that you cook your filet on was not at 500 degrees so the filet mignon would not cook and would not sear. We were here for well over an hour waiting to be served and when finally served the sides weren't even at room temp. So I had the complete meal returned!!! Not one person asked if our drinks could be refilled. Felt like I was rock in the corner!! Will not be returning! The manager was nice enough to pick the meal. Did make an attempt to satisfy the situation and make it better, but at 9:11 pm at night I'm way past the hour where I don't care to eat. All I know is if Restaurant food inspector would have shown up, this place would have been shut down purely based on the temp. of the food.
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