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  • Living close to Danforth we have been to different Greek restaurants, they are not very vegetarian friendly, but luckily there are few options we have been able to choose from, bit nothing mind-blowing so far. Visit to Greek Grill turned the things positively upside-down for us, as from now on we will keep going to that place, as the food was heavenly. Mid-busy (two other tables occupied) on a Tuesday dinner time we were welcomed by an amazing server (owner?) and two ice-waters were served in an instant. We were excited to order Veggie Stuffed Eggplant $12, but it wasn't on that night as a daily special. So we settled for hot appetizer of Garlic Shrimp Dinner $9 and we weren't sure what to have as a main vegetarian dish. Asked server, who was a bit stiff and seems like a guy who never smiles, for options and we were offered a vegetarian plate, which was enough to share between two people. Mind me, when writing this I am drooling, as the food which came in moderate time was VERY delicious. The plate, which included Side Rice, Side Lemon Roasted Potatoes, Side Vegetables (cauliflower, zucchini, broccoli) and Side Orzo Pasta came with Tzatziki sauce, a bowl of Greek Salad, which was indeed as oily as one of the reviewers mentioned earlier, but we sucked it with another side, freshly grilled bread pieces and were very satisfied. Shrimps were great and the oil infused with garlic were a true gourmet meal to enjoy. Food was hot, tasty and beautifully presented. An experience which definitely needs a following visit. The kind guy checked on us and glasses were filled with water when they were getting emptier. Service was good, place was warm and comfortable. We were too full to eat a dessert (not in the menu), so we ordered custard pie to go $5 and enjoyed it at home later with tea. Have had better pie than that though. The best Greek food we have had.
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