Tasting menu for $155 per person. Sat at the bar. Chatted it up with bartender and waiter.
Overall, very tasty seafood. They told us they have new shipments every day. Got to sample a wide range of seafood and enjoyed each one. Oddly though, the best thing they made - ribeye.
My only complaint, the fish tended to be slightly overcooked. Hey, I'm Chinese and I'm used to the very simple steamed fish served at Chinese restaurants. You know, the ones that just barely crawl into "cooked" territory. Well, this fish is just too cooked for my tastes.