I know this restaurant has gotten great Yelp reviews, but we just weren't that impressed. :( We had the foie gras trio as an appetizer, and then the Elegance Tasting Menu (truffled onion soup/ahi tartare, ravioli/chorizo-wrapped sea bass, filet mignon, and the chocolate fondant cake/carrot cake ice cream sandwich).
The atmosphere was ok -- didn't think it was too special. The service was excellent. The food was average. The foie gras wasn't that impressive compared to what we've had at other places, the soup was good, the tartare and the sea bass were completely over-seasoned, and the filet was tender but nothing out-of-this-world. The desserts were probably the best part of the meal.