One of my favorite places to go, this restaurant has done a great job bringing authentic Szechuan cuisine to Chandler. The prices of their lunch menu have slightly increased over the past couple years, but still a good value. This is a great spot for lunch we always like to get a bunch of different things to try and then we have leftovers for dinner or the next day. The water boil fish is probably my favorite dish. It is very spicy with a lot of dry chili's and chili oil, but tastes really similar to the hot pot I've tried in the Szechuan province of China. Also a great place for vegetarian diners with really tasty veggie options including the fried salt and pepper tofu which is amazing! Will definitely be back soon