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  • Well when Im in Vegas I always try to fulfill my dream of trying all the best ribeye steak in America! I had heard about this place and it was on the restaurant week list. I decided to try the 18oz bone in ribeye and my girlfriend had the 8 oz filet mignon (the special) it started with flavored duck fat french fries and several dipping sauces (instead of bread), which i was a big fan. fries do tend to harden up pretty fast, so they did tend to get a bit rubbery as the night went on. We then shared a wedge salad with blue cheese and bacon....very good and classic starter. The steaks came out... mine ala cart and hers with a few sides ( the special) They were both cooked on the flaming grill which could be viewed from the dining room. the sides of truffled mac and cheese , the brussel sprouts with bacon and the spinach with..... you guessed it .... bacon!! were all good. Really though how can you go wrong with adding bacon??? the wait staff were very nice, and our waiter even gave us a few samples of wine to try before we made our decision ( I like that) On to the highlight! My steak was a little more fatty than marbled, a little undercooked (which they fixed) and a little smaller than other 18oz ribeyes I have had ( the aging ??) anyway I could have had a bad piece as the filet was very tender and flavorful ( this was a great restaurant week deal) and the special even came with a mini creme brulee and 2 beignets. I must say that this is a 3/12 star place but I cant do that! BTW we did stop by the first night for Happy Hour and I did have the Prime Rib sliders 2 for $10.00 they were excellent! These sliders made me think of 4 stars rather than 3!!
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