Had a wonderful dinner here. Nice bottle of Left Coast Pinot Gris, accompanying a super tasty and well prepared seared diver scallop special entree as well as my wife's good-as-usual southwestern salmon cake salad. Called about 25 minutes ahead of time to make a reservation and arrived to find a note on the front desk about our call and a hostess and table waiting for us in a crowded room. Table service was only decent. Our waiter had a forced pseudo-knowledgeableness about him and didn't show up at the table except to take the order, deliver the wine (which he forgot about and had to ask us a second time what we'd ordered), and bring the check (which we didn't request). Fifth star withheld due to spotty service.