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  • This is the second Grand Lux I've been to in Vegas, which is a little funny because I never really go to the one in L.A. I guess it makes sense if you think about it - so many of the restaurants in Vegas require some major spending, and it's hard to justify eating out like a baller for every meal. Besides, sometimes you just want to get a simple lunch where you can walk down in normal clothes with a hangover clear on your face. L.A. has lots of options for that; the Palazzo has Grand Lux. I came here for just such a lunch with seven of my girlfriends during my bachelorette weekend. We arrived around two o'clock and got seated right away. Service was pretty slow, considering, but it was polite enough, and we weren't in a terrible hurry. The interior - eh, I won't bother describing it. If you're looking to eat at Grand Lux, chances are you've been to a Cheesecake Factory. Same idea. I shared a Sonoma salad with Melissa K., my maid of honor. Decent salad, big enough to share, with crispy greens, grilled chicken, avocado, bacon, fresh corn, sweet dates, golden raisins, onions, goat cheese, and glazed walnuts. We got the hazelnut-mustard vinaigrette on the side. I swapped a bit with June K. who ordered the seared rare ahi tuna salad. This one came with romaine, radicchio, frisee, and avocado, tossed with a vinaigrette and piled high with seared ahi. The tuna was pretty good. If I come back to Grand Lux I might go for that one next time. Lunch was nice and light, which was good - the rest of the itinerary included pool time, dinner, and club time, during which I would have to wear both a swimsuit and a dress I needed help getting into. Grand Lux Cafe wasn't the most eventful part of the weekend, but it was a serviceable restaurant. I'm glad it was an available option.
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