There's something about walking into a slightly dated eatery and seeing an old school dessert case w/syran wrap desserts....reminds me of Gramma & makes me feel all warm and fuzzy. The staff enhances this feeling w/their welcome and familiar style. Everyone is a friend, everyone is 'honey' and 'sweetie' and well behaved kids are enjoyed by staff and most patrons.
This was our first visit (thanks Yelpers!) and my husband is already claiming Cookhouse as a regular haunt for our Sunday mornings out. Today we had: Two of the 2 Egg Breakfasts (one w/bacon, one w/corned beef hash) and a child's order of French Toast (that totally woulda fed me!) Though my eggs were cold, they were the size of pteradactyl eggs and they were cooked to a perfect 'over medium'. Hubs said the hash was good, though a bit overcooked. The hashbrowns were perfectly prepared and have more meat to 'em than your typical super skinny shreds of tater. The french toast was very good. The bene I saw float past on it's way to another diner looked delish and the plate was soon empty, so I'm guessin' there weren't any complaints.
With two adult meals, a kiddie meal and two fountain drinks, the grand total w/tax was a whopping $16.66. With tip we got out for $20 for a family of four (3yo and 1yo shared). We'll be back and look fwd to trying some southern style dinner!