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  • Blah, blah, blah.... best pizza in the world.... Almost silly for me to write a review about Chris Bianco's Pizzeria, but here goes.... Kari and I cook at home, for ourselves and for groups, 5 or 6 days a week unless we're traveling. And we often cook even when traveling. Doesn't leave us much time for going out to eat. That said, our little group hits Bianco EVERY week. It's a ritual. One night a week, we go early, drink wine, get a grilled cheese or cheese plate, and wait... sometimes waaaaaaaaaaait. Knowing them doesn't get you in faster; in fact it might be a detriment. But it never disappoints. You really just have to make a night of it. Tips for making a night of it: - come with people you know & like. a first date there can be brutal! - bring layers: if the wait is long, the weather can change. - plan on drinking and getting snacks next door at Bar Bianco. - bring games or other distractions: we're the idiots that bring mexican train dominoes or dice every week. - when Sue quotes you a time, it's accurate. live it. - make friends with the people who are waiting near you. some of them are in our foodie circle now. it's like a micro-YELP at the picnic table. We've eaten pizza all over the country, all over the world... NYC, SF, Italy, Des Moines, IA & St Joe, MI... wherever! To say that one and only one pizza is the "Best Pizza in the World" is kind of ridiculous. But if I had to pick only one, last pizza, it would be Chris' Special - whatever he wants to make that night. (disclaimer: i'm not gonna order the special tonight, i usually let everyone else do that and eat theirs. i'll order exactly what i want: margherita w/mortadella, rosemary and garlic. but IF it were my last pizza ever... the special. and that night, the special would probably be: margherita w/mortadella, rosemary and garlic).
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