Excellent drinks, food, and vibe. The steak tartare was excellent, as was the house-made charcuterie. The paella menu is terrific but I wish I would have chosen differently (went for the carne whereas I was more interested in the mushroom). All other plates were good - very good. The atmosphere was great (restaurant very busy) and didn't seem too overwhelming, or too loud given it's actually quite large. The cocktails were good, with interesting ingredient combinations. Only disappointment was the knowledge of the server who had trouble answering some questions and offered some suggestions that didn't really make sense.