This is one of the best if not the best restaurant in Pittsburgh. It has very unusual, tasty and healthy choices. One of my favorite dishes is the salmon avocado salad, perhaps the best salad that I have ever eaten and very different from any other salad. I also love their sleek wrap. Other excellent choices are the red pepper hummus wrap, the melvin sandwich, the veggie burgher and many many others. The best fish tacos that I have ever eaten are served for lunch every Friday in their blue plate special; I love that dish and the accompanying corn rice salad both eaten with lemon which is supplied on request. I work in Oakland and am almost never disappointed by the Red Oak.