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  • Came here on a Saturday night and it was very busy. We waited 45 minutes for a table, and were seated in the most awkward spot: between the bar and the stairs going down to the bathroom. If you've seen this place, you will know just how small that space is. Of course there were people going in and out of the restaurant to smoke and busy waitresses going by! Anyway we ordered the lobster poutine, mac n' cheese, and ceviche. The first two dishes were "okay". Nothing special. No effort into the presentation; cooked regularly with bland lobster strewn on top. The ceviche was delicious though; very fresh tasting and had a great balance of lemon and cilantro.
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