Verdict: Best Katsu in Vegas. Hands down.
Not only are the cuts of meat made up of actual meat (as opposed to the other places that over-bread), but it's cooked to a masterful crispy-brown perfection each and every time.
I also enjoyed having the ability of creating my own sauce, which to my surprise, wasn't such a hard thing to "get right".
The miso soup was a warm and very welcome addition to the meal, and the cabbage salad was cool and refreshing with every mouthful of food I inhaled.
I will definitely be coming back when my next Katsu craving comes around!