The food here is fantastic and they are creating a food truck. There's not a lot of traffic here so be sure to stop in and help their business to keep the good food coming. You really must stop in to try the pierogies and the schnitzels. They have a selection of Scandinavian and European beers and dishes. This restaurant is run like a family business so if they are slow it's because they are understaffed at the time but they are always friendly. Last time I went with three other people we all swore we would be back to try all the other dishes. So far I like The Cordon Bleu schnitzel and the elk stew.