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  • I, like most others, came here because of its Michelin association. I didn't do my research and found out only recently that the restaurant is not Michelin rated itself - it just belongs to a brand that is. I tried both the mild and intense ramens that are their signature, and while they were good they were not amazing. I have had better clam broth in Japan, though I guess it would be unfair to compare. I actually think the mild/intense labelling is a bit misleading, because the flavours are different. The mild one is anchovy based while the intense one has a shoyu base so I found the mild one had a stronger flavour profile. The pork is very tender and soft, which was nice and different but some people prefer a slight char to their pork. Overall a good experience but I'm glad I didn't have to line up too long for it!
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