Celebrated a Birthday with friends at the Wine Bar.
With our reservation, we were seated in a more private area of the restaurant (nice wall of wine behind us). Ambiance is nice - dark, romantic mood lighting, candle lights....
I say the Wine Bar is more of a late night (snacks & drinks) place, rather than having full dinner.
Portion sizes are quite small. We knew it was Tapas style; however, still felt that the plates could have been improved. For example, the seared scallop dish came with ONE scallop. Just one lonely guy.
Lots of good drinks/wine selection available in 3oz or 6oz.. The menu has pairing recommendations - great if you like variety.
Some of the highlights were the butternut squash risotto and the artisan cheese platter. However, I don't recommend the sausage and bean poutine or the short ribs. They weren't great.
Flow of the food was slightly off. Our waiter mentioned that our dishes would come out slowly, rather than all at once. But after we placed our order 70% of our dishes came at once; then, we waited quite a while before the remaining ones. It was odd.
Costs run between $5-$15 per dish. Expect to spend over $50+ for your meal (our waiter recommended 2-3 tapas per person).