rev:text
| - I had a really cool first impression of this place. It finally opened last week and I went in Sunday night about 7ish. They were closed but when I walked up, they waved me in. Obed, Brandon and Scott were cleaning up and working away. I told them
I was really excited to eat there and was happy they were there. So close, as I usually drive into Phoenix for a good burrito.
They invited me in and showed me around. The owner said, "you know, we're figuring things out up here and got so many new customers today, we're out of the meats, but pull up a chair, lemme whip you something up man." Sure enough, he grills me up a couple of quesadillas! They're cleaning up and having a couple beers out of a Tecate box that was sitting on the bar. He then says "dude, grab a beer."
What a cool thing to do. I think that impression was better than having been able to sit down and have that burrito I've been craving for months. Needless to say, I came back and had a burrito the next day. It was great. I'll be a regular. I had the bird and turf. It was great! I'll be trying the rest soon.
It's all about the people and I think these guys are great. Smart guys who understand how important it is to make a first impression. Check em out.
|