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  • I love family owned establishments. I just ate here for the first time. It was great!! By far the best Mediterranean food I've had in Phoenix. The quality of the service and food was excellent. The food was presented well, very tasty and enough portion size to leave me walking away stuffed. I was joined by my wife Carol, my 22 year old grandson Michael and our friend Kathy R. Kathy R. had eaten here before. In fact she has been coming here for years. She said at one time or another she has tried everything on the menu and just loves their food. Today she ordered the Moussaka. Which she aid was toasty, & creamy. (Basically Moussaka is a lasagna without the noodles, the eggplant in it adds the right amount of bitterness to balance out the great, intense flavor of the sauce.)Although I didn't try a bite it looked great. Michael got cheese raviolis and an antipasto salad. He didn't say much about either dish but they looked good to me. My wife & I got the Pork Souvlaki (Tender chunks of pork served over rice). My wife ate her plate clean which she rarely does so I know she liked her meal. She told me when we got home she wants to go back there so that told me she really enjoyed the food. Like I said for my dinner entrée I ordered the Pork Souvlaki . But before I did I ordered a Greek Salad as a starter. It was much bigger than I expected for a side salad. The salad was very fresh. The lettuce was crisp and the tomatoes were extremely tasty. I didn't know my entrée came with either a Greek salad or Agolemono soup. Since I had already ordered and eaten a Greek salad I opted for the Augolemono Soup (chicken stock, egg lemon soup) my soup was absolutely outstanding!!!! All meals also come with a vegetable of the day and homemade pita bread. You could tell the pita bread was homemade. It tasted fresh and came out hot. OMG it was delicious. I almost forgot with dinner Kathy R. wanted us to try the spaghetti with meat sauce so we could see what it was like. It was a small side dish. Kathy raved about it so I thought why not try it. My wife said she liked it and would order it. I thought it was just OK then again I grew up in Rhode Island in a very Italian neighborhood so it may have been good for a Greek restaurant but not to my taste. Back in Rhode Island the Italians and Greeks cooked many similar dishes including pasta dishes. FOOD: All of the food was great. The food was so good! I would definitely come back for more in the future.PRICE: . SERVICE: "staff" consisted of a mother- sister-brother team. The mom wasn't there today. The brother sat us and brought us menus. He was very friendly. The sister was our waitress and server, she was attentive and friendly. AMBIANCE: A cute little family owned restaurant tucked in a small strip mall. The atmosphere in the restaurant is lovely. It does look like it has been there for many years but the place is NOT as Nadia C, said "Dumpy". CONCLUSION: We were seated immediately. Food was excellent, service was spot-on. My recommendation: if you want authentic, come here for an outstanding dining experience!!! This is a very special neighborhood ethnic restaurant.TURN FACTOR: 100%
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