Capital Grille is definitely going to put a large hurting on your wallet but I will say that it ranks the best in that class of high dollar restaurant that I have had in a long time! It was awesome food to say the least.
I ordered the Caprese Salad for the starter, the Porcini Rubbed Delmonico with 12-year Aged Balsamic, and the creme brulle for dessert.
The salad was simple but amazing. You could definitely tell the mozzarella was made in-house and the balsamic gave it a good punch.
The steak was out of this world and if it was humanly possible to eat the bone also, it probably would have happened! I had it cooked medium-rare to perfection. Side note: when eating at a "real" steakhouse make sure to ask what their temperatures mean. Many places I go, I order it rare but at higher end places, they are going to cook it the way they say...and rare means cold red center.
For desert the creme brulle was great and had some fresh berries on top. It is hard in my opinion to mess this dish up but they delivered very well!
Overall, a great dinner - I almost had to roll myself out of there. Would I eat here on a typical night out for dinner? No. The price is prohibitive. But for a nice business dinner and/or personal event. It is top notch. I wouldn't even consider going to Ruth Chris in comparison!