Naming this place Braddah's, using kalua pig and "pulehu" steak really doesn't make it Hawaiian. Portions are large and flavors are ok, wraps were hard and cold, meats were dripping with grease.
Part of the appeal of Hawaiian/local food restaurants like island sushi and island flavor for me is the atmosphere - it feels like home because of the food, music and people. This place was empty, silent, and the girl working the counter seriously didn't give a sh*t. It had a fast food mcdonalds type of vibe and I wasn't feeling that either. I would maybe go back to try the coconut bark, but otherwise - pass.
With that said, I could easily see this becoming a small national chain. Calling steak pulehu (means grilled) sounds exotic I guess. People seem to like being adventurous without really being adventurous if that makes sense.