My brother-in-law chose this spot when we wanted to take them out for an early anniversary dinner.
I hadn't been to a Jack Astors in a long time, as I don't know of one back in Winnipeg. My best memory was of the cheesy garlic pan bread, which was just as good as I remember!
There were so many great options on the menu, and we were all happy with our food. I had the Hold the Beef veggie burger with a chickpea-lentil soup of the day. The soup was tasty but a bit smaller than I'd have liked, more of a lunch side than for supper. The burger was on a fast-food style sesame seed bun but the toppings had tomato bruschetta and goat cheese. I liked it a lot. My husband tried Korean BBQ chicken skewers with Caesar salad and sweet potato fries. My sister had Vodka N Soda Fish N Chips- a large portion of freshly battered and fried fish that was steaming as she cut into it. My brother in law had the Brie Burger which looked really good, with fries.
For dessert we split an order of Fresh Donut Holes with 3 dips. It was a great dessert to share, we had fun with it.
Our waitress was helpful, describing some items for us and all other staff I encountered were friendly and helpful as well. The restaurant was busy but the dining area was separated from the sports bar area and we did not have to wait unreasonably long for our orders.