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  • Divine. Had lunch and dinner here on the same day. Our waiter and the food itself brought us back. We held back on our lunch order to be all the more surprised by the dinner menu. At lunch we ordered the two color gazpacho (red and yellow tomato), the spicy crisp tofu, the hamburger (recently rated #1 in Toronto as claimed by a sidewalk chalk sign and our waiter). We also enjoyed Toronto's Steam Whistle pilsner along with our meal. The acclaimed hamburger was good, but the black cod burger was the most unique dish... note the fish is not ground, so it's more of a black cod sandwich. The flavor of the curried tempura cabbage is more noticeable on this sandwich than on the hamburger. If you are deciding between the too and you enjoy fish opt for the black cod. The spicy crisp tofu was delicious. We assumed they made the tofu in the kitchen it was of such great texture and flavor, but they puchase the tofu itself. The spice rub and sauce will transport you. We were encouraged a dozen times by the wait staff to order Lee's signature disk the Singaporean Slaw. You will be amused by how many Singaporean Slaws you see exiting the kitchen. At one time I looked up and there were three waiters on the floor carrying these towering salds to diners. The Singaporean Slaw has numerous ingredients (19?) and is tossed at your table. Even though everyone else is ordering it you should too! We also tried the Prince Edward Island Mussels, the Slow braised beef with sour cream and potato leek purée, and finally the green curried chicken that won Susur Lee the highest rating ever on Top Chef Masters. & crispy shallots I'm confused by the Yelpers giving low ratings to Susur Lee and Lee Restaurant. The comparison one Yelper makes between Lee and a chinese restaurant is a gross misrepesentation of the food.
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