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  • I left the bar feeling disgusted. I am a fan of tapas and am well aware that tapas place usually cost more than any dining experience. Having said that, I went to Pullman on Ave Du Parc a couple of nights before and spent the same amount of money but was left stuffed walking out of the Bar with satisfaction. On another hand, this place didn't show any effort in their dishes. Everything served on the plate makes you think that it wasn't prepared with love or passion. The calamari rings were 14$, for 6 pathetic rings and tasted like some frozen food, certainly looked like something you and I could throw in a deep fryer at home, with the least preparation. They didn't even bother to throw in some greens on the plate to make it look nicer. Croquette with Jamon Iberico.. we could barely taste Jamon in there except for some slimy white stuff, with overly fried crust, double dip with oil. It tasted like fried food being re-fried which was horrible. Bikini sandwich - $12 for half the size of a slice of white bread.. justify that please? I ordered something similar at Pullman and I was actually full from the that dish itself. The lamb brochette one skewer for $12 - tasted nothing but some overly marinated stuff (didn't taste like meat to us at all) with heaps of herbs, any souvlaki or kebab place in the food court on Sainte-Catherine would beat this anytime, except that it was half the price, with rice/salad and pita on the side! Tortilla was crap. We were so disappointed that we couldn't wait to get out of the place. I wouldn't even stay even if I was paid to try their desserts. Buckle up guys if you wish to continue to charge patrons at this price.
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