Made a reservation for tonight... Everything went smoothly. The service was very friendly and inviting. Not snooty or overly hipster-ville either.
We sat outside on the patio which was nice but felt like a walled in back yard.
We started off with the sweet pea guacamole and chips. Hands down one of the best guacs we've had so far. So much flavor... We even asked for a side of guac with our mains.
We both ordered the aged cheddar burger. I'm not one for beef or deep fried foods but I figured I'd make tonight a cheat meal and just enjoy it...
After reading multiple great reviews I was expecting this burger to blow me away. While the burger was tasty I wouldn't say it's the best tasting burger in Toronto.
It's a huge beef patty... and is even a little too thick IMO. There were some areas in the patty that were still pink? It was the same in both burgers.
The fries were really good but I'm just not a fan of their homemade ketchup.
Word to the wise... If you like ketchup The Harbord Room ONLY stocks their homemade one.
Moral of review?
The guac was finger linkin' good. The burger needed good ol' fashion Heinz ketchup...
I think id only go back if I was in the area