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  • I have been here twice. One time I ordered the filet mignon , and the second time I had a ribeye , both medium rare. The filet was cooked perfectly, but the ribeye was well done. Since it was busy and the source was slow, it wasn't worth the time to send it back. The sides were good, but without the steaks being cooked to order every time, the sides just aren't that important to me .
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