We came to this tapas and wine bar after having visited there on the Tour de Food Uptown. We shared rabbit pot pie that was succulent and flavorful. There was a sweetness to the dish that was intriguing. The vegetables retained some texture and added a pleasing crunch. Our next dish was lamb bahn mi sliders. These were outstanding on crisp toasted bread, soft on the inside. Flavorful toppings made it very tasty. The crab cakes allowed the crab to be the star, but added enough garnish to make it unique. Finally we shared the red neck wedding cake which was outstanding. The spicy nuts made the dish very interesting instead of just a good chocolate care with cheerwine(!) icing. They are not afraid to go bold in this restaurant and it succeeds. I hope they get more business so that they stay around!