Came here for a burger and sangrias for lunch. I had the dynamite tempura shrimp to start. The crunchiness of the tempura mixed with the sweet and tangy sauce really elevates this appie. The Kona burger was really delicious with the added grilled pineapple. Grilled fruits is always delicious but it tastes so much better in a burger. I wouldn't have it any other way. The sangrias were really delicious with the generous amount of fruits and red wine mixture. You can feel how quickly it cools you down when sitting on the patio in +30 degrees temperature. The only downside is that they don't offer a white wine variety. The patio wasn't as busy at noon on a Friday. It makes getting a table a lot easier for a group of 8 which is a wonderful perk!