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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-05-07 00:00:00 (xsd:dateTime)
itemReviewed	Bad Daddy's Burger Bar
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Some good points, some not-so-good, it all adds up to "OK" First of all, enough has been said about the parking so I won't dwell on it. Go early and avoid the rush, unless you drive a SmartCar. The service was really good. This was our second time at BD and the service has been great both times, attentive without being overbearing. Our waiter obviously knew the menu and answered all our questions. The food was definitely hit or miss. As one would expect, the burger was the star of the show. Fresh ground from a blend of chuck, hanger steak, and brisket, it tasted fresh, clean, flavorful and had just the right amount of fat. Both of ours were cooked perfectly. The bun was good and they have a nice array of toppings. I had the southern burger with slaw and chili. The chili was nice and fresh with a nice, almost too much, spiciness. The sides disappointed. Fries were very hot but limp. This is always a problem with fresh cut, cooked once, fries. We asked that ours be refried to crisp them up but they just brought us another order. If you want great, piping hot, crisp fries, go somewhere else that knows how to do the blanch and then crisp, two fry method. Tater tots were tasty but cool to the touch upon arriving at our table. The lettuce was a little limp, but the pickle was really good and I liked the Bad Daddy sauce but it was a little too spicy for the wife. No room for dessert but I have heard good things. Its a good place to go to hang out and have a burger but for me, more of a spur-of-the-moment place than an actual destination.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Keith

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