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  • My family and I came to Ohjah Noodle House for dinner last night. To be honest, I'm not a huge ramen fan so I guess you can disregard my review now. My family shared an order of takoyaki and an order of gyoza. As for my main course, I decided to go with the Tan Tan Men. They offered different levels of spiciness for it: mild, medium, and extra spicy. I decided to go with the extra spicy because I love spicy stuff. The gyoza was okay. A little on the salty side. In fact, you don't even need to dip it into the soy sauce at all. Just eat it by itself. Pretty average. Nothing special. It is what you would expect it to be. The takoyaki wasn't that great. There was nothing special about it and I've had better. It didn't come hot, which was disappointing. I usually love it when my takoyaki is served steaming hot ... because that's how its served. At Ohjah, though, it was just warm and a little on the harder side and not the soft texture like I'm used. Then came the Tan Tan Men. It came with a nice scoop of chili paste on top, similar to sambal. The server was really nice though; he said if it wasn't spicy enough then he'll bring me more chili paste or I could use chili powder. Well, I can say that their extra spicy wasn't really spicy. I didn't want to bother with the extra chili paste because if it really was sambal, it's not spicy. There were a lot of reviews stating that their extra spicy was supposed to be no joke? Maybe I came on an off day or something? Because I really didn't taste anything spicy. As for the soup flavor, it didn't really capture me. Everything tasted pretty boring. The noodles themselves were good though .. they were cooked al dente, which is perfect! According to my family, the oxtail is very good -- the meat is tender and has really good flavor. The service is pretty good though. Our server would check up on us from time to time and refilled our waters promptly. Overall, I probably won't return. There wasn't anything that I loved :( But that's fine. I'll just stick to their hibachi locations haha.
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