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  • A colleague of mine used L'Epicerie to cater for an event of 90. In a word, stellar. The hor devours were delicious and consisted of mini sausage rolls, mini spinach quiches, ratatouille on crostini, goufere comte, cranberries pate on crostini and homemade cheeses. My favourite was the ratatouille because it was a refreshing compliment to a spread that had a lot of meat and cheese. The sausage rolls were also very good and contained interesting ingredients such as pork cheek. The wine they served was excellent as well. The service was impeccable. I was really impressed. I have never been to the restaurant, but will bookmark to visit soon.
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