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  • I know, I know....I've said many a time that I'm not a breakfast person, but hey, sometimes you have to give in. So, my wonderful meal was a half order of the Greek scramble (Swiss cheese, mushrooms, spinach, artichoke, chicken, and topped with a bit of feta. Yummm. Friending my scramble was sourdough toast with apple jelly, perfectly crisped, unseasoned breakfast potatoes (yeah, not a fan of seasoning on my spuds), fruit, and a sunrise. Service is always great and Nicole a peach for putting up with a bunch of punchy Gravers after a 10 hour shift. Today was perfect for breakfast on the patio.
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