Went here because the gyro place was closed. Paid $34 for 3 lunches that were all horrible. 1st wanted a Reuben but they were out of sauerkraut. Then asked about the grass fed burger. Didn't have it and had limited burger selection. Husband got a hot pastrami and it had coleslaw on it (haven't ever had a hot pastrami sandwich with coleslaw on top). I had the French Dip and it was indeed, as another reviewer said, a Philly cheese steak sandwich with Au jus, not nice slices of roast beef but chopped Philly cheese steak. Then was told (after ordering) they didn't have provolone (what kind of deli is this?) for my steak sandwich so had to use Gouda instead. Was told the chicken sandwich would take 20 minutes because it was so thick. The chicken didn't even cover the bun and was thin. No flavor to the food at all. Very disappointed. I will say the front register lady was very friendly but anything you wanted was practically shot down. Never again.