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  • A great find in Calgary! The pizza hype is definitely in! We visited Posto for dinner and booked a reservation through Open Table (love Open Table!) The restaurant was quite busy but a great vibe throughout the cozy dining room. Our server walked us through the menu and explained the "share" plates idea which I appreciated. We had decided to start off with the small antipasti platter which was quite large! An awesome selection of meats and cheeses. I would have liked additional veggies and maybe some breads to accompany the platter but all in all enjoyed it. The swordfish bresola was to die for! AMAZING! We also ordered two pizzas and the duck arancini. Our first pizza that came - chicken, almond pesto, goat cheese, red peppers - was perfectly cooked and full of great flavours. Our second pizza - gorgonzola, figs, potato, radichio, rosemary was a bit overcooked for our liking and had some darker burned pieces underneath. Although we did agree that the flavours of this pizza were very enjoyable! The combination of all the flavours were very unique and we would order it again. The duck arancini were good but weren't memorable in my mind. I didn't care too much for the sauce that accompanied them at all. We couldn't resist the in-house made cannolis! They were awesome and definitely worth it. I will tell you the best part of our meal was the service! DAMARA was an awesome server and she was genuine and offered great suggestions. Her sense of humour was a great touch and we will definitely be back because of her great service! Cheers Posto and we will see you soon!
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