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  • Awesome food start to finish. Had their tasting menu. Each course was fantastic. First course was a 4 piece tasting that had shrimp, Arancini, a crostini, and a small tomato with mozzarella and balsamic. Second course was pasta. Great full flavor and a little bit of kick. Next course was Trout and green beans, and meatballs on polenta. Dinner finish with a wildberry pannacotta. About the only thing I wish they would do is take reservations at any time of the night. Service is first rate with no lack of staff.
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