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  • Sunday brunch here was a great experience! I had the croque madame and the other meal we ordered was the express lunch for $20. Which included roast red pepper soup, which I'm not generally a fan of red peppers, but this was yummy, mushroom and cheddar burger, and the chocolate mousse tower! I ordered the gateau marjolaine-layers of crispy wafers and mousse with a brandy snap basket on the side, filled with a wonderful, rich chocolate sorbet. So good! Definitely one of the best restaurants in Phoenix! The service was also really great, which makes the whole experience much more enjoyable. We also got to actually see the chef, Christopher Gross, cooking in the kitchen and he was very friendly. We'd totally recommend this, great food, good service. Definitely coming back to try more items on the menu.
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