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  • This is my second visit to Waffles Inc. I had to come back to try the waffles this time. Even though I ordered a carb loaded, paleo nightmare, it was worth every single solitary bite. I went balls to the wall and ordered the chicken and waffles with a side of potatoes. Not a fruit or a veggie in sight, but sometimes you just have to go there, you know? The potatoes were a medley of purple, orange, red, and white potatoes that I think were roasted. If they were fried they weren't greasy at all. They were perfectly seasoned with a hint of onion and green pepper that didn't over power the potato taste. -I think there were parsnips in there too. D-fricken-lish. The waffle? Holy sh*t. It was plated with a sprinkle of scallions and 3-4 breaded/fried chicken tenders that were drizzled with a sweet maply syrup, but it didn't make the breading soggy. The waffle was absolutely perfect. It was a toasty brown color on the outside and was soft and bready inside. I had to stop and observe a moment of silence for all the people with gluten intolerance who will never be able to indulge in the goodness. ********amen******** Every couple bites surprise you with a sweet pecan. (I think they were pecans-might have been walnuts. I may not know nuts, but i know they added great flavor. The waffle was so good I didn't even put butter on it. The server offered three different kinds of syrup, vanilla, bourbon, or maple. He recommended the maple, and it did not disappoint. The wait was over an hour, but I didn't mind it. If you go on a weekend, you will wait, but don't be a jerk about it. Plan ahead and enjoy a great meal. I can't wait to try their other dishes.
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