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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-02-06 00:00:00 (xsd:dateTime)
itemReviewed	The Golden Greek
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	What makes a great restaurant? The food? The ambiance? The service? The Golden Greek, found in an inconspicuous strip mall on the west side of town, is a valley treasure. It is a treasure because its encompasses the best of all the traits listed above. Yes, now that I live in Arcadia its a long drive. Living in North Scottsdale, it was even worse. It just doesn't matter, this restaurant is where its at. Run by the same family, for what seems like the past 30 years, the food is always amazing, the service always kills, and the vibe/mood of the restaurant has never changed. Only ten or so small tables in the dining room with minimal Greek infused music playing on the speakers and a few pictures of the Greece on the wall. The sister of the family runs the floor and has watched much of the valley grow up eating from her plates. There are both a list of hot and cold appetizers. I always get the calamari and the smelts, they are both outrageously good. My mother usually has the cold appetizer platter, which has mounds of grape leaves, feta, taramasalata and many other treats. For dinner, I always get the same thing, the garithes scorpios. Its a plate of large shrimp cooked in lemon white wine sauce over a bed of rice. I could eat this every day of my life and be more than content. They also serve some Italian staples like pasta, ravioli and lasagna, but the genius of the restaurant are the Greek delicacies. Thank you for staying in the Valley and gracing us with your presence, you get the highest rating, Five Stars!
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Matthew

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