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  • I was in pittsburgh on vacation I was craving ramen and I thought I would give this place a try bc other yelpers posted such delicious looking pictures... My oh my were they deceiving. I had the chashu ramen in shoyu broth with an egg because it seemed like a safe bet. Overall the bowl was less than satisfactory, the aroma was meh, the egg was completely bland, broth was weak in soy flavor, and the chashu was pretty tasteless. My favorite topping for ramen usually is menma (fermented bamboo) and somehow that was ruined- which baffles me because you can buy jars from Asian markets that taste better. The only saving grace was the noodles, which was firm and cooked just right. The miso broth my friend had was better, but not by much. I was sad when I walked out because it didnt hit the spot at all. Give it a try if you're feeling adventurous, but just know there are better ramen out there (idk about in Pittsburgh though).
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