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  • Our reservation was at 9:30pm, we arrived early and saw some people enjoying the photo booth so we took some fun pics and upload it to our email. They sat us at 9:30 and our waiter, Rocco, was prompt in serving us water and bread. They serve us with 3 different types of bread, all of them were fresh and flavorful especially the focaccia dipped in olive oil. We ate em all! We both ordered the Tasting menu and Cabernet wine. There were three antipasti, crostini carpaccio and dates wrapped with bacon and red bell pepper with goat cheese. The first two were really good but I didn't care for the goat cheese. For the second course, I had the lemon spaghetti with fresh jumbo shrimp which was amazingly delicious and my wife got the veg bolognese which was very tasteful but not comparable to the spagetti. We end up splitting the spagetti and taking the bolognese home. The third course, I had the Sicilian roasted lamb and my wife had the seared Salmon with succotash. Both came with smashed potatoes and sweet corn with spicy sausage. All were excellently done and beautifully served! with every course Rocco replaces our plates and silverware. And finally the dessert cart! We get to pick 3 items each, but the waiter let us taste everything since it was late in the evening. My favorite was the choco truffles. Overall, the food was amazing and the service was excellent! I would highly recommend Giada to everyone who visit LV. Just make sure you load up with cash since it's very pricey!
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