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  • We've had a few different items at La Fonda. Burritos are standard. Well done, but not mind-blowing. Chips and salsa are great, of course. What did blow my mind though, was the chilaquiles! This is a dish I had for the first time in Puebla, Mexico years ago. I never expected it in Tempe. It's a dish of tortilla chips smothered in sauce, red or green, with cotija cheese and a fried egg on top. Sounds weird, but it is amazing. Definitely try it with the green chile sauce.
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