Tried this place out after a co-worker of mine, from PA, was in need of pierogies. The place is easy to find and the 3 A+ inspection reports hung behind the register are inviting.
Initially tried just the potato and cheese pierogies served with bacon and onions. Bomb.com. Soft dough. Chunks of bacon. You could taste the farmers cheese. Delicious.
Went back later that weekend (limited hours so check before heading over there) and expanded my menu to try the sausage and the cabbage rolls and (again) the potato and cheese pierogies. Everything was on point. Sausage had great flavor. The cabbage rolls were cooked perfectly and had a hearty feel to them. And, needless to say, the pierogies were Devine. I was tempted to finish my meal off with a plum butter crepe, but I had to draw the line somewhere. And it gives me something to look forward to the next time I'm there.
The owner is a sweet woman who you can tell takes pride in her perfected craft and genuinely enjoys feeding people. You'll leave with a smile on your face. That's for sure. See you again very soon!