Had a great group dining experience here last night. The waiters were all extremely professional, attentive and helpful and the food was incredible. For hors d'ourves the pulled pork sliders with apple coleslaw are a must!! We had a set menu because of the group function and everyone seemed pretty happy with their choices. I had the seabass as my main and raspberry creme brûlée for dessert - I would rate both 4/5. As for the decor, it is quite lovely and the private dining area is great for groups of 30 or less. They have a fireplace in the private room as well as an 80" tv which was perfect for projecting our presentation from. Overall a very nice experience and I would definitely recommend.