Perkins in a prettier building with a wine list. I really liked my eggs Benedict Florentine (with spinach and bacon.) The other half of my large plate was filled with their very tasty roasted potatoes. My husband ordered a Santa Fe Omlet (peppers, onions, veg, melted cheese) that was huge and solid, but a little dry, also served with potatoes. Enough food on two plates to feed a small army.
We shared a very flaky croissant. Atmosphere is pleasant; service friendly and prompt. Not worth a special trip but a good bet for breakfast if you are in the area.