I can't say I will be going here very often but it is another option for me when i want a nice dinner that is gluten free.
I was impressed that we mentioned gluten free and the waiter gave me some options, he even remembered no croutons on my salad and the item I ordered had a gluten item on it so they substituted something else in it's place.
The food was good and I have to say the pasta was really good because I've made my own and well this was a LOT better. It was the perfect consistency I just wasn't impressed with one of the toppings because it made the dish very dry. I ordered the Pot Pourri forgetting that the clam sauce would have gluten in it and substituted with the browned butter and Mizithra cheese which was really dry to me. The Marinara sauce was good and added some flavor to the dish which I thought it was missing with the other item.
This is a great family restaurant and the staff is really nice and friendly. For the price of the food and the service you really can't beat it.