I ordered the warm rare ahi tuna niçois and the citrus cheese cake for lunch, and both were wonderful dishes.
Warm rare ahi tuna niçois - the dish was elegantly plated, and every element on the dish was very well seasoned and complemented each other well. The green beans were cooked perfectly, and the pomme purée worked really well with the ahi tuna. Having had niçois salads in Nice before, this dish definitely elevated the elements of a classic niçois salad to a new level. If you like olives, then I would highly recommend this dish.
The citrus cheese cake had a huge portion! It was very rich and I could taste the citrus element, which helped balance the cheese cake.
Overall, I really enjoyed the dishes and would recommend far niente if you're in the downtown core!